Forget everything you think you know about ribs. This isn't your typical BBQ fare; we're taking a culinary journey to Italy for a flavor explosion that will redefine your rib experience. Prepare for succulent, fall-off-the-bone Italian spare ribs, marinated in a fragrant blend of rosemary, garlic, and a touch of sun-drenched Italian flair. This recipe elevates the classic rib to new heights, offering a sophisticated and surprisingly simple alternative to traditional American-style ribs. The rich, savory sauce clings beautifully to the tender meat, creating a harmonious balance of herbs and umami.
Get ready to tantalize your taste buds with an unforgettable meal. We'll guide you through each step, from preparing the marinade to achieving that perfect tender-crisp balance. Ready to embark on this delicious adventure? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Wide pan
Ingredients
- Olive oil: 1/4 cup
- Garlic: 10 cloves or 1 whole bulb
- Pork spare ribs: 2 lbs
- Unsalted chicken broth: 32 oz
- Rosemary: 1/4 cup
- Salt
- Black pepper
- Palenta or mashed potatoes
- Butter
- Green vegetable
Step-by-Step Instructions
Step 1. Prepare the Ribs and Aromatics
- Drizzle 1/4 cup of olive oil in a wide pan and heat it up.
- Sauté 10 cloves or a whole bulb of garlic, then remove and set aside.
- Add 2 lbs of pork spare ribs to the pan and brown them on all four sides (approximately 30 minutes).
Step 2. Braising the Ribs
- Pour in 32 oz of unsalted chicken broth.
- Return the garlic to the pan. Add 1/4 cup of rosemary, salt, and pepper.
- Simmer for 1 1/2 hours until the ribs are brown and fork-tender.
Step 3. Serve
- Serve the ribs with palenta or mashed potatoes, butter, and a green vegetable.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- While browning the ribs, enjoy a glass of wine, tea, or coffee.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use baby back ribs instead of spare ribs?
Yes! Baby back ribs will work perfectly well in this recipe. They'll just cook a bit faster, so keep a close eye on them towards the end.
2. How can I make this recipe spicier?
Add a pinch of red pepper flakes to the marinade or sauce for a little heat. A dash of your favorite hot sauce would also work well.
These Italian rosemary and garlic spare ribs are a testament to the magic of simple, fresh ingredients. The result is a dish that's both impressive and surprisingly easy to make, perfect for a special occasion or a weeknight treat. Enjoy the satisfying flavour and tender texture – Buon appetito!