Imagine succulent shrimp, kissed by fire and infused with the vibrant flavors of Italy. This isn't your average grilled shrimp; we're talking juicy, tender shellfish bursting with garlic, lemon, and herbs, all perfectly charred for a smoky delight. Forget complicated recipes and lengthy prep times; this Italian-style grilled shrimp dish is surprisingly quick and easy to make, perfect for a weeknight dinner or a casual weekend gathering. The bright, zesty flavors make it a versatile dish, equally at home served with pasta, rice, or a simple salad.
Prepare to tantalize your taste buds with this simple yet unforgettable recipe. This flavorful journey starts with just a few fresh ingredients and a little grilling expertise, resulting in a dish that's both elegant and satisfying. Ready to grill up some Italian perfection? Let's dive into the step-by-step process below.
Tools Needed
- Indoor electric grill or grill pan
Ingredients
- Extra large shrimp: 1 pound, peeled, deveined, and tail intact
- Canola oil: 3 tbsp
- Salt: 3/4 teaspoon
- Black pepper: 1/4 teaspoon
- Dried chili flakes: 1/4 teaspoon
- Chives or green onions: 1 tablespoon, chopped
- Oregano: 1 tablespoon, chopped
- Parsley: 1 tablespoon, chopped
- Lime zest: 1 tablespoon
- Minced garlic: 1 tablespoon
Step-by-Step Instructions
Step 1. Marinate the Shrimp
- In a bowl, combine all ingredients (shrimp and marinade). Mix well and let it sit for 30 minutes.
Step 2. Prepare the Grill
- Heat your grill to medium-high heat and add some oil to the grill pan.
Step 3. Grill the Shrimp
- Place the marinated shrimp on the hot grill, spreading them out evenly.
- Cook for 1.5 minutes per side, or until the shrimp are pink and cooked through (about 3-4 minutes total).
Step 4. Serve
- Transfer the cooked shrimp to a serving plate.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Serve with couscous, grilled peppers, and onions.
- For a written version of the recipe, visit globaldynin.com and search for "Italian style grilled shrimp", or use the link in the description.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, but be sure to thaw them completely and pat them dry before grilling to prevent them from sticking and steaming instead of grilling.
2. What kind of shrimp is best for grilling?
Large shrimp, like 16/20 count, are ideal for grilling as they hold their shape well and cook evenly. Avoid smaller shrimp as they can easily overcook.
3. What can I serve with the grilled shrimp?
This dish pairs wonderfully with pasta, rice, grilled vegetables, or a simple salad. A crusty bread to soak up the delicious juices is also a great addition.
This Italian Grilled Shrimp recipe delivers big on flavor without demanding much time or effort. Enjoy the bright, zesty taste of summer with this simple yet impressive dish, perfect for any occasion. Buon appetito!