Dive into the fiery depths of flavor with Mussels Fra Diavolo, a vibrant Italian seafood dish that's as captivating as it is simple to prepare. This recipe delivers a thrilling combination of succulent mussels, simmered in a rich, spicy tomato sauce infused with garlic, chili flakes, and a touch of white wine. Imagine tender mussels bathed in a vibrant red sauce, the perfect balance of sweet and fiery heat dancing on your tongue. The aroma alone is enough to transport you to a sun-drenched Italian coast.
Forget complicated seafood preparations; this recipe is surprisingly quick and easy, perfect for a weeknight dinner or a special occasion. Ready to experience the explosive flavor of Mussels Fra Diavolo? Let's dive into the step-by-step process and create a culinary masterpiece together.
Tools Needed
- Large saute pan
Ingredients
- Extra virgin olive oil
- Garlic cloves: 3 large
- Fresh parsley: 1/4 cup
- Hot chili pepper: 2
- Pinot Grigio: 3/4 cup
- Peeled tomatoes (canned): 28 ounces
- Mussels: 2 pounds
Step-by-Step Instructions
Step 1. Sauté Aromatics and Deglaze
- Add extra virgin olive oil to a large saute pan. The amount should be enough to coat the bottom generously (about 1/3 cup).
- Add the crushed garlic and hot chili peppers to the hot oil. Be careful not to burn the garlic.
- Add chopped fresh parsley.
- Add the Pinot Grigio and let it evaporate, allowing the oil to heat up again.
Step 2. Build the Marinara
- Add the canned tomatoes gradually, frying them a bit to release their flavor. Add salt (about half a teaspoon).
Step 3. Cook the Mussels
- Once the sauce is cooked and slightly thickened (about 10 minutes), add the mussels.
- Increase the heat to high, cover the pan, and shake occasionally to ensure even cooking and sauce distribution. Mussels are cooked when they open and detach from their shells.
Step 4. Garnish and Serve
- Once all mussels are open (about 5 minutes), remove from heat and garnish with fresh parsley.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- When buying mussels, smell them carefully. Discard any that are cracked or slightly open.
- Rinse the mussels but do not submerge them in water for a long time. Remove the beards (the little stringy bits).
- Store fresh mussels in the fridge with a cold, wet cotton towel.
- For larger gatherings, use a taller pot to accommodate the opening mussels.
- You can adjust the amount of olive oil, garlic, and chili peppers to your taste.
Nutrition
- N/A
FAQs
1. Can I use frozen mussels?
Yes, but be sure to thaw them completely and rinse them thoroughly before cooking to remove any excess ice crystals. They may take slightly longer to cook.
2. What if I don't have white wine?
You can substitute the white wine with an equal amount of chicken broth or water. The flavor will be slightly different, but still delicious.
3. How can I make it less spicy?
Reduce the amount of red pepper flakes, or omit them entirely. You can also add a pinch of sugar to balance the acidity and heat.
This Spicy Mussels Marinara recipe delivers a burst of Italian flavor in minutes, perfect for a weeknight meal or a casual get-together. The combination of succulent mussels and spicy marinara sauce is irresistible, leaving you wanting more. Enjoy the simple pleasure of this classic dish, elevated with a fiery kick!