Craving a delicious and effortless weeknight dinner? Look no further than this One-Pan Italian Sausage and Peppers recipe! This vibrant dish bursts with flavor, combining juicy Italian sausage, sweet bell peppers, and aromatic onions in a simple yet satisfying combination. Forget complicated cleanup – everything cooks together on one pan, making this recipe perfect for busy weeknights or anyone who appreciates a minimal-effort meal without sacrificing taste. The savory sausage pairs perfectly with the sweetness of the peppers, creating a balanced and incredibly flavorful experience.
This recipe requires minimal ingredients and even less time, making it a true weeknight wonder. Ready to get started on this easy and flavorful meal? Let's dive into the step-by-step instructions below to create your own One-Pan Italian Sausage and Peppers masterpiece.
Tools Needed
- Large pan
Ingredients
- Italian sausages (medium): 4
- Oil: 1 tablespoon
- Onion: 1/2, sliced
- Green bell pepper: 1 medium, sliced
- Red bell pepper: 1 medium, sliced
- Garlic: 4 cloves, chopped
- Tomato paste: 1 tablespoon
- Italian seasoning: 1-2 teaspoons
- Pepper flakes: A few (optional)
- Salt: To taste
- Ground black pepper: To taste
- Diced tomatoes (herb and garlic): 1 (medium) can
Step-by-Step Instructions
Step 1. Prep and Brown Sausage
- Cut Italian sausages into bite-sized chunks.
- Add oil to a pan over medium-high heat. Add sausages and fry until cooked through and golden brown (5-6 minutes).
Step 2. Sauté Vegetables and Season
- Push sausages to the top of the pan. Add sliced onion, green bell pepper, and red bell pepper. Fry until tender (3-4 minutes).
- Add chopped garlic and stir until fragrant.
- Stir everything together.
- Add tomato paste and stir to coat.
- Season with Italian seasoning, pepper flakes (optional), salt, and black pepper. Stir to combine.
Step 3. Simmer and Combine
- Add canned diced tomatoes. Stir well.
- Reduce heat to medium and simmer for 10 minutes.
Step 4. Serve
- Serve and enjoy!
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Use hot or mild Italian sausages based on your preference.
- Adjust the cooking time for the peppers based on your desired level of crispness.
- Serve with toasted bread, mashed potatoes, rice, or pasta.
Nutrition
- N/A
FAQs
1. Can I use different types of sausage?
Absolutely! Spicy Italian sausage, chicken sausage, or even andouille sausage would all work well. Just adjust cooking time as needed depending on the sausage type.
2. What can I serve with One-Pan Italian Sausage and Peppers?
This dish pairs perfectly with crusty bread for dipping, pasta (like spaghetti or linguine), or a simple side salad. Polenta is another delicious option!
This One-Pan Italian Sausage and Peppers recipe is a guaranteed crowd-pleaser, offering big flavor with minimal effort. Enjoy this quick and easy dinner anytime you’re craving a delicious and satisfying meal. Now go forth and create your own flavorful masterpiece!