Are you craving a vibrant and flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than this Pesto Chicken recipe! This Italian-inspired starter features juicy grilled chicken breasts coated in a fragrant, homemade pesto sauce. The pesto's bright basil notes perfectly complement the savory chicken, creating a taste sensation that's perfect for a weeknight dinner or a delightful appetizer for your next gathering. Forget complicated recipes and lengthy prep times; this dish is surprisingly easy to master, even for beginner cooks.
This recipe delivers maximum flavor with minimal effort. The combination of fresh basil, garlic, parmesan cheese, and pine nuts in the pesto creates a depth of flavor that elevates the simple chicken breast to a culinary masterpiece. Ready to transform your dinner routine? Let's dive into the simple, step-by-step instructions that will have you enjoying delicious pesto chicken in no time.
Tools Needed
- Mixer
- Bowl
- Grill pan or plain pan
- Toothpicks
- Air fryer (optional)
Ingredients
- chicken breast: 0.5 kg (2 pieces)
- mint: 1 cup
- green coriander: 0.5 cup
- garlic: 2-4 cloves
- green chilies: 3-4 (or to taste)
- cashew nuts: 10-12
- black pepper: 1/4 tsp + 0.5 tsp
- salt: 0.5 tsp + 1 tbsp
- lemon juice: 2 tsp + 2 tsp
- water: 1 tbsp
- capsicum: 1 piece
- onion: 1-2 rings
- cheese slices: 2 (or cheese cubes)
- oil: 2 tbsp (grill pan) or (air fryer)
- curd: 1/4 cup (for chutney)
Step-by-Step Instructions
Step 1. Prepare the Pesto and Marinate Chicken
- Blend mint, coriander, garlic, green chilies, cashew nuts, black pepper (1/4 tsp), salt (0.5 tsp), and water in a mixer.
- Marinate chicken with black pepper (0.5 tsp), salt (1 tbsp), and lemon juice (2 tsp). Let it rest for at least 30 minutes (longer is better).
- Mix curd and 2 tbsp of the prepared chutney.
Step 2. Assemble and Secure Chicken Rolls
- Cut chicken breast thinly and flatten to ensure even thickness.
- Apply chutney (1 tsp) to each chicken piece. Add a piece of capsicum, onion rings, and cheese to the center.
- Roll the chicken and secure with a toothpick.
Step 3. Cook the Chicken
- Heat oil in a grill pan (or plain pan). Cook chicken for 1-2 minutes per side, then cover and cook for 3 minutes per side on low flame, finishing with 2-3 minutes on high heat for grill marks.
Step 4. Optional: Air Fry the Chicken
- Air fry the chicken: Preheat air fryer for 5 minutes, then bake at 180°C for 15 minutes, flipping halfway through. Brush with a little oil before air frying.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Don't overcook the chicken, or it will become dry. 15 minutes for air frying is ideal.
- For a lower-oil option, use the air fryer.
Nutrition
- N/A
FAQs
1. Can I use store-bought pesto instead of making my own?
Absolutely! Store-bought pesto works perfectly well in this recipe. Just make sure to choose a high-quality pesto with plenty of basil flavor.
2. What can I serve with this pesto chicken?
This pesto chicken is incredibly versatile! Serve it with pasta, rice, roasted vegetables, or a fresh salad. It's also delicious on crusty bread as an appetizer.
3. How long can I store leftover pesto chicken?
Store leftover pesto chicken in an airtight container in the refrigerator for up to 3 days. It's best enjoyed within 2 days for optimal freshness.
This Pesto Chicken recipe offers a simple yet sophisticated way to enjoy a classic Italian flavor combination. The vibrant pesto and juicy chicken create a dish that's sure to impress your family and friends. Enjoy this delicious and easy-to-make meal anytime!