Roasted red peppers, with their sweet and smoky flavor, are a culinary delight, perfect as a vibrant side dish or a flavorful topping. This recipe elevates the simple roasted pepper to new heights by adding a crunchy, savory layer of seasoned breadcrumbs. Imagine the burst of sweetness from the peppers, contrasted beautifully by the salty, herbaceous breadcrumbs – a perfect harmony of textures and tastes. We’ll use simple ingredients to create a dish that’s both impressive and surprisingly easy to make.
This recipe offers a quick and delicious way to enjoy roasted red peppers, showcasing their natural sweetness and versatility. Forget bland side dishes; this vibrant and flavorful creation is sure to impress. Ready to transform simple roasted peppers into a culinary masterpiece? Let's dive into the step-by-step process and get cooking!
Tools Needed
- Oven
- Parchment paper
- Large glass or metal bowl
- Plastic wrap
- Grater
- Knife
- Baking tray
- Paper towels
Ingredients
- Red bell peppers
- Parmigiano-Reggiano cheese: 1/2 cup
- Breadcrumbs: 1/2 cup
- Red pepper flakes: 1/8 teaspoon
- Dried oregano: 1/2 teaspoon
- Garlic cloves: 2
- Kosher salt
- Olive oil: 1/4 cup
Step-by-Step Instructions
Step 1. Roast and Steam the Peppers
- Wash and dry red peppers. Place them on parchment paper and put them in a 400-degree oven for about 60 minutes, flipping halfway.
- Once the peppers are browned and slightly blackened, remove from the oven.
- Place the roasted peppers in a large bowl, cover tightly with plastic wrap, and let them steam to loosen the skin.
- Once the peppers are cool enough to handle, peel off the skins.
- Remove seeds and stems from the peppers. Use a paper towel to help remove excess seeds.
Step 2. Prepare the Breadcrumbs and Cheese
- Grate the Parmigiano-Reggiano cheese.
- In a separate bowl, combine breadcrumbs, red pepper flakes, oregano, minced garlic (make a paste with salt), and olive oil.
Step 3. Assemble and Bake
- Lightly oil a baking tray or line it with parchment paper.
- Lay the peppers flat on the baking tray.
- Sprinkle the seasoned breadcrumbs over the peppers.
- Drizzle with olive oil.
- Bake at 400 degrees for 10-15 minutes, until breadcrumbs are crispy.
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Tips
- For an easier roasting method, use a grill or a gas stove flame.
- You don't need to remove all the seeds from the peppers; a few remaining seeds are acceptable.
- You can also use this seasoning mixture on halved peppers without removing the skin.
Nutrition
- N/A
FAQs
1. Can I use different types of peppers?
While red bell peppers work best for their sweetness, you can experiment with other colors like yellow or orange. The flavor profile will shift slightly, but it will still be delicious!
2. How can I store leftover roasted peppers and breadcrumbs?
Store them separately in airtight containers in the refrigerator for up to 3-4 days. The breadcrumbs might soften slightly, but they'll still be tasty.
This simple yet elegant recipe elevates the humble roasted red pepper to a dish that's both satisfying and impressive. The combination of sweet peppers and crunchy, savory breadcrumbs creates a flavor explosion that's perfect for any occasion. Enjoy this delicious and versatile side dish, and don't be afraid to experiment with different herbs and spices to create your own unique variation!