Craving a delicious and healthy weeknight dinner that's surprisingly easy to make? Look no further than this Rosemary Salmon with Marsala Wine and Lemon recipe! This dish offers a delightful balance of savory and bright flavors, transforming a simple piece of salmon into a culinary masterpiece. The fragrant rosemary perfectly complements the richness of the salmon, while the tangy lemon and subtle sweetness of Marsala wine create a sophisticated sauce that elevates the entire experience. It's the perfect meal for impressing guests or simply treating yourself to a well-deserved indulgence.
This recipe utilizes readily available ingredients and requires minimal cooking time, making it ideal for busy weeknights. Forget complicated cooking techniques and lengthy preparation times; this dish is all about simplicity and delicious results. Ready to create this flavorful salmon sensation? Let's dive into the step-by-step process!
Tools Needed
- Grill pan
- Knife
- Foil
- Pot
- Bowl
- Paper towels
Ingredients
- Salmon fillets: 2 inches wide
- Rosemary
- Olive oil
- Salt
- Pepper
- Lemon: 3 slices + 1 tsp zest + 1 tbsp juice
- Marsala wine: 2 tbsp
- Capers: a few
- Asparagus
- Parmesan cheese
- Red chili flakes
- Lemon pepper seasoning
- Steamed rice
Step-by-Step Instructions
Step 1. Prepare Salmon & Asparagus
- Place a grill pan over medium-high heat. Remove rosemary leaves and stems, chop roughly.
- Cut salmon into even-sized fillets (about 2 inches wide).
- Drizzle olive oil on salmon fillets. Sprinkle with salt, pepper, and rosemary. Flip and repeat on the other side.
- Add lemon zest, 3 lemon slices, and 1 tablespoon of lemon juice to the salmon.
- Add 2 tablespoons of Marsala wine and a few capers. Wrap salmon in foil packets.
- Chop off the thicker ends of asparagus and blanch in boiling salted water for 45 seconds to 1 minute, until bright red-green. Immediately plunge into ice water.
- Remove asparagus from ice water, pat dry with paper towels.
- Drizzle olive oil on asparagus and season with salt, pepper, red chili flakes, and lemon pepper seasoning.
Step 2. Grill Salmon & Asparagus
- Place foil packets on the grill and steam for about 9 minutes.
- Grill asparagus for 3-4 minutes.
Step 3. Prepare Garnish
- Add fresh parmesan cheese to the grilled asparagus.
Step 4. Serve
- Serve salmon with asparagus over steamed rice.
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Nutrition
- Calories: 450-550
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I substitute the Marsala wine?
Yes! Dry sherry or even white wine will work well as substitutes. The flavor will be slightly different, but still delicious.
2. How do I know when the salmon is cooked?
The salmon is cooked when it flakes easily with a fork and is opaque throughout. Avoid overcooking, as it can become dry.
3. Can I make this recipe ahead of time?
While best served fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Add the salmon and cook just before serving.
This Rosemary Salmon with Marsala Wine and Lemon recipe is a testament to how simple ingredients can create an extraordinary meal. Enjoy the delightful combination of flavors and the satisfying ease of preparation. Bon appétit!