Sautéed mushrooms are a culinary delight, transforming humble fungi into a flavourful side dish or a rich addition to your favorite meal. Their earthy aroma and satisfying texture are enhanced by simple cooking techniques, making them a versatile ingredient for both novice and experienced cooks. Whether you prefer cremini, shiitake, or a medley of your favorite varieties, this recipe will elevate your mushroom game. The delicate balance of earthy mushroom flavor and herbaceous thyme is further deepened by a touch of red wine, creating a dish that’s both sophisticated and easy to achieve.
This recipe focuses on bringing out the best in your chosen mushrooms through a simple yet effective sautéing process. Ready to learn how to create this delicious and aromatic side dish? Let's dive into the step-by-step guide and unlock the secrets to perfectly sautéed mushrooms with thyme and red wine.
Tools Needed
- Pan (small to medium with high edges)
- Paper towel
Ingredients
- Cremini mushrooms
- Garlic: 2 cloves
- Olive oil: 1 tbsp
- Butter: 1 tbsp
- Fresh thyme
- Red wine: 1-2 tbsp
- Salt and pepper
Step-by-Step Instructions
Step 1. Prepare and Sauté the Mushrooms
- Clean the mushrooms using a damp paper towel to gently brush off dirt. Avoid submerging them in water.
- In a pan, sauté 2 cloves of minced garlic in 1 tbsp olive oil and 1 tbsp butter until fragrant.
- Add sliced cremini mushrooms (or white button mushrooms) to the pan. Cook over medium heat, stirring occasionally.
- Add fresh thyme leaves while the mushrooms are cooking. Stir frequently to prevent burning.
- Reduce heat to medium-low if mushrooms start to brown too quickly. Continue cooking until golden brown (5-10 minutes).
Step 2. Deglaze with Red Wine
- Add 1-2 tablespoons of red wine (or substitute with broth or seasoned water). Stir to combine and cook until the liquid reduces slightly.
Step 3. Serve
- Plate the sautéed mushrooms. Garnish with extra thyme leaves, if desired.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Use a pan with high edges to prevent mushrooms from jumping out.
- Choose a red wine you enjoy for cooking, but avoid overly sweet varieties.
- If using a different herb or cooking for a longer time, add herbs later in the cooking process.
- Make a large batch if serving as a side dish for a crowd.
- Experiment with different herbs like cilantro or sage for varied flavors.
Nutrition
- N/A
FAQs
1. Can I use any type of mushroom?
Yes! Cremini, shiitake, button, oyster – almost any mushroom works well. Just be sure to clean them thoroughly.
2. What if I don't have red wine?
You can substitute with an equal amount of beef broth or even just a little extra mushroom broth for a slightly less intense flavor.
Enjoy your perfectly sautéed mushrooms! This simple recipe is a fantastic addition to any meal, from steak to pasta. Now go forth and impress your friends and family with your newfound mushroom mastery!