Indulge in the irresistible flavors of Shrimp Scampi with Pasta, a classic dish that's both elegant and surprisingly easy to make at home. This recipe elevates the simple scampi to a satisfying pasta dish, bursting with the fresh taste of succulent shrimp, garlic's pungent aroma, and a bright, buttery sauce that coats every strand of pasta perfectly. Forget complicated techniques and expensive ingredients; this recipe uses readily available pantry staples to create a restaurant-quality meal you'll want to make again and again.
The delicate balance of savory and subtly sweet flavors in this shrimp scampi pasta is a testament to its simplicity. From the perfectly cooked shrimp to the perfectly al dente pasta, every element contributes to a harmonious and unforgettable culinary experience. Ready to create this delicious masterpiece in your own kitchen? Let's dive into the step-by-step instructions.
Tools Needed
- Skillet
- Cutting board
- Knife
Ingredients
- Shrimp
- Mushrooms
- Black Olives
- Capers
- Garlic
- White Wine
- Olive Oil
- Lemon
- Pepper
- Sea Salt
- Himalayan Salt
- Canned Tomatoes
- Parsley
- Pasta
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Pasta
- Pre-cook pasta.
Step 2. Sauté Aromatics and Shrimp
- Heat olive oil in a skillet.
- Add and sauté minced garlic until lightly browned.
- Add sliced mushrooms and cook.
- Add shrimp, season with salt and pepper.
- Add white wine and let it reduce.
Step 3. Simmer the Sauce
- Add capers, mushrooms, and canned tomatoes.
- Simmer until sauce slightly reduces.
Step 4. Combine and Serve
- Add cooked pasta and let it absorb the sauce.
- Turn off heat.
- Serve, garnished with fresh parsley.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Slice some mushrooms like links and some in circles for variety.
- Don't overcook the shrimp or mushrooms.
- Use a variety of pasta shapes for flavor and color.
- Himalayan salt adds a nice flavor.
Nutrition
- Calories: approximately 600-800
- Fat: 30-50g
- Carbs: 50-70g
- Protein: 30-40g
FAQs
1. Can I use different types of pasta?
Absolutely! This recipe works well with linguine, spaghetti, or even fettuccine. Choose your favorite!
2. What if I don't have dry white wine?
You can substitute with an equal amount of chicken broth or even just a little extra lemon juice for a similar brightness.
This Shrimp with Capers, Olives, and Mushrooms pasta recipe delivers a delightful blend of savory and briny flavors that will impress your family and friends. Enjoy the satisfying combination of textures and tastes, from the tender shrimp to the burst of briny olives. Now go forth and create your own culinary masterpiece!