Indulge in the exquisite flavors of this juicy Stuffed Duroc Pork Chop, an Italian-inspired recipe that elevates a classic dish to new heights. Duroc pork, renowned for its rich marbling and exceptional tenderness, provides the perfect canvas for a savory stuffing bursting with sun-dried tomatoes, fresh basil, and creamy ricotta cheese. The combination of succulent pork and aromatic herbs creates a symphony of tastes, guaranteed to impress even the most discerning palate. This dish is surprisingly simple to prepare, making it ideal for a weeknight dinner or a special occasion.
The perfectly balanced blend of Italian ingredients, carefully layered within the thick-cut Duroc chop, results in a truly unforgettable culinary experience. Prepare to be amazed by the tender, flavorful meat and the delightful burst of flavor from the herbed ricotta filling. Ready to create this masterpiece in your own kitchen? Let's dive into the step-by-step instructions to guide you through the process.
Tools Needed
- grill
- oven
- skewer
Ingredients
- Duroc pork chop: 12 ounces
- Prosciutto: thinly sliced
- Cheese (Asiago implied)
- Extra-virgin olive oil: 1 tablespoon
- Minced garlic
- Thyme
- Rosemary
- Sage
- White wine
- Salt
- Cracked black pepper
- Pappardelle pasta
- Butter
- Charred Campari tomatoes
- Parsley
Step-by-Step Instructions
Step 1. Prepare the Pork Chop and Stuffing
- Layer thinly sliced prosciutto with cheese. Roll tightly, pressing firmly.
- Butterfly the pork chop, creating a deep pocket without cutting all the way through.
- Stuff the pork chop with the prosciutto filling, pressing firmly to secure it inside. Use a skewer to secure the chop.
Step 2. Marinate and Cook the Pork Chop
- Combine olive oil, minced garlic, thyme, rosemary, sage, white wine, salt, and pepper.
- Marinate the pork chop, pressing firmly to incorporate the ingredients.
- Grill the pork chop, then finish it in the oven.
- Let the pork chop rest for 5 minutes after cooking.
Step 3. Prepare the Pappardelle Pasta
- Cook pappardelle pasta in butter and herbs.
Step 4. Plate and Serve
- Serve the pork chop with pappardelle pasta, charred Campari tomatoes, and a sprig of parsley for garnish.
Read more: Classic Beef Spiedini: Italian-Style Kebabs Recipe
Tips
- Make sure you push down firmly when rolling the prosciutto for the stuffing.
- Don't cut all the way through when butterflying the pork chop; just create a pocket.
Nutrition
- N/A
FAQs
1. Can I use a different type of pork chop for this recipe?
While Duroc pork is ideal for its marbling and tenderness, you can substitute with bone-in pork chops of similar thickness. Just be mindful of cooking time adjustments, as other cuts may require longer cooking.
2. What can I do if I don't have sun-dried tomatoes?
Regular dried tomatoes, rehydrated in warm water, can be used as a substitute. Alternatively, you could add finely chopped roasted red peppers for a similar sweetness and color.
This Juicy Stuffed Duroc Pork Chop recipe is a testament to the magic of simple, high-quality ingredients elevated by careful preparation. The result is a dish that’s both impressive and satisfying, perfect for sharing with loved ones. Enjoy the delicious flavors and the compliments that are sure to follow!