Garlic stuffed mushrooms are the quintessential party appetizer – irresistible, elegant, and surprisingly simple to make. These savory little bites, bursting with flavour, are a guaranteed crowd-pleaser, whether you're hosting a sophisticated dinner party or a casual gathering with friends. The rich, earthy taste of the mushrooms perfectly complements the savory garlic and herb filling, creating a flavour combination that's both comforting and sophisticated. Their versatility shines through; you can easily adjust the filling to your liking, incorporating different cheeses, herbs, or even breadcrumbs for added texture.
From simple button mushrooms to larger portobellos, the possibilities are endless. Ready to transform ordinary mushrooms into extraordinary appetizers? Let's dive into the step-by-step guide to creating these delectable garlic stuffed mushrooms.
Tools Needed
- Food processor
- Oven
Ingredients
- Button mushrooms
- Onion
- Dried basil
- Garlic
- Black olives (pitted)
- Fresh chives (or parsley)
- Breadcrumbs
- Olive oil
- Salt
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Mushrooms and Filling
- Peel the mushrooms and remove the stalks. Set the mushroom caps aside.
- Heat olive oil in a pan. Add chopped onion and dried basil. Sauté until softened.
- Add finely chopped mushroom stalks, garlic, and black olives to the pan. Cook for 2-3 minutes.
- Turn off the heat. Stir in fresh chives and breadcrumbs.
- Transfer the mixture to a food processor. Add salt and pepper. Pulse until finely chopped and combined.
Step 2. Stuff the Mushrooms
- Spoon the mushroom mixture into the prepared mushroom caps, packing it firmly.
Step 3. Bake the Stuffed Mushrooms
- Bake in a preheated oven at 250°C (adjust according to your oven) for about 20 minutes, or until the mushrooms are tender and the topping is slightly browned.
Read more: Sautéed White Beans with Garlic, Sage & Tomatoes: Easy Side Dish Recipe
Tips
- Feel free to experiment with other herbs like rosemary, thyme, or oregano.
- The filling should be quite squishy to mold into the mushroom caps nicely.
Nutrition
- Calories: 200-250
- Fat: 15-20g
- Carbs: 15-20g
- Protein: 5-7g
FAQs
1. Can I make these stuffed mushrooms ahead of time?
Yes! Prepare them up to a day in advance. Store them covered in the refrigerator and bake just before serving to ensure they're warm and crispy.
2. What kind of mushrooms are best for stuffing?
Button mushrooms are classic and easy to work with. Larger mushrooms like cremini or portobello also work well, but may require a longer baking time.
3. Can I substitute the ingredients?
Yes! Feel free to experiment with different cheeses (like Parmesan or Asiago), herbs (such as parsley or oregano), or even add some cooked sausage or bacon for extra flavour.
These garlic stuffed mushrooms are a delightful addition to any gathering, impressing guests with their ease of preparation and incredible flavor. From simple ingredients to a sophisticated result, this recipe is a guaranteed winner. Enjoy the compliments and savor every delicious bite!